Mini Soya Chunks

Approx. Rs 1,170 / BagGet Latest Price

Product Details:

Quantity: A 20kg pack of mini soya chunks is ideal for large-scale use, such as in catering businesses, restaurants, or bulk buying for large families or community kitchens.

Material: Made from defatted soy flour, these mini soya chunks are high in plant-based protein, offering a healthy meat substitute for vegetarians and vegans.

Nutritional Benefits:

• Low in Fat: Around 0.5-1g of fat per 100g, with negligible saturated fat content.

• Rich in Fiber: Good source of dietary fiber, beneficial for digestion and overall gut health.

• Minerals: Contains essential minerals like calcium, iron, and magnesium.

• High in Protein: Typically contains 50-55g of protein per 100g, making it an excellent source of plant-based protein.

Size and Texture:

• .These mini-sized chunks absorb flavors more efficiently and are more versatile in recipes that call for smaller pieces.

• The mini chunks are smaller than regular-sized soya chunks, making them ideal for quicker cooking, better texture, and more delicate dishes like soups, salads, and stir-fries

Culinary Uses:

• A good option for those seeking plant-based protein for various meal types like casseroles or pasta dishes.

• Perfect for use in large-scale cooking such as in hotels, canteens, restaurants, or catering.Can be used in a variety of dishes including curries, soups, salads, wraps, and vegan burgers.

Packaging: Typically comes in a 20kg bulk bag, designed for easy storage and handling. The large packaging is cost-effective for high-volume usage.

Storage:

• Store in a cool, dry place to maintain freshness.

• Once opened, transfer to an airtight container to prevent moisture absorption and spoilage.

Shelf Life: When stored properly, a 20kg pack of mini soya chunks can last for several months (up to 12 months or more), depending on storage conditions.


Cost-Effective: Ideal for those looking to purchase in bulk, reducing overall cost per kg while providing a high-protein, low-fat food option.

Approx. Rs 310 / BagGet Latest Price

Product Details:

Quantity: A 5kg pack of mini soya chunks is ideal for large-scale use, such as in catering businesses, restaurants, or bulk buying for large families or community kitchens.

Material: Made from defatted soy flour, these mini soya chunks are high in plant-based protein, offering a healthy meat substitute for vegetarians and vegans.

Nutritional Benefits:

• Low in Fat: Around 0.5-1g of fat per 100g, with negligible saturated fat content.

• Rich in Fiber: Good source of dietary fiber, beneficial for digestion and overall gut health.

• Minerals: Contains essential minerals like calcium, iron, and magnesium.

• High in Protein: Typically contains 50-55g of protein per 100g, making it an excellent source of plant-based protein.

Size and Texture:

• .These mini-sized chunks absorb flavors more efficiently and are more versatile in recipes that call for smaller pieces.

• The mini chunks are smaller than regular-sized soya chunks, making them ideal for quicker cooking, better texture, and more delicate dishes like soups, salads, and stir-fries

Culinary Uses:

• A good option for those seeking plant-based protein for various meal types like casseroles or pasta dishes.

• Perfect for use in large-scale cooking such as in hotels, canteens, restaurants, or catering.Can be used in a variety of dishes including curries, soups, salads, wraps, and vegan burgers.

Packaging: Typically comes in a 5kg bulk bag, designed for easy storage and handling. The large packaging is cost-effective for high-volume usage.

Storage:

• Store in a cool, dry place to maintain freshness.

• Once opened, transfer to an airtight container to prevent moisture absorption and spoilage.

Shelf Life: When stored properly, a 5kg pack of mini soya chunks can last for several months (up to 12 months or more), depending on storage conditions.


Cost-Effective: Ideal for those looking to purchase in bulk, reducing overall cost per kg while providing a high-protein, low-fat food option.