Soya Chunks

Approx. Rs 620 / BagGet Latest Price

Product Details:

Quantity: A bulk pack of 10kg, ideal for large-scale use, restaurants, caterers, or bulk purchasing for home use.

Material: Made from defatted soy flour, these chunks are rich in plant-based protein and contain minimal fat.


Nutritional Benefits:

• High in Protein: Contains approximately 50-55g of protein per 100g, making it an excellent source of vegetarian protein.

• Low in Fat: Typically low in fat (about 0.5-1g per 100g), with negligible saturated fat content.

• Rich in Fiber: Provides a good amount of dietary fiber, supporting digestive health.

• Vitamins and Minerals: Rich in iron, calcium, and other essential minerals

Uses:

• Perfect for large-scale cooking or meal prepping.

• Can be used in various dishes like curries, stews, soups, or stir-fries.

• Ideal for restaurants, food services, or individuals looking to buy in bulk.

Packaging: Typically available in 10kg bags or boxes, designed for long-term storage. Ensure the packaging is airtight to prevent moisture absorption and spoilage.

Storage:

• Keep the chunks in a cool, dry place.

• After opening, store them in an airtight container to prevent exposure to moisture and humidity.

Approx. Rs 300 / BagGet Latest Price

Product Details:

Quantity: A bulk pack of 5kg, ideal for large-scale use, restaurants, caterers, or bulk purchasing for home use.

Material: Made from defatted soy flour, these chunks are rich in plant-based protein and contain minimal fat.


Nutritional Benefits:

• High in Protein: Contains approximately 50-55g of protein per 100g, making it an excellent source of vegetarian protein.

• Low in Fat: Typically low in fat (about 0.5-1g per 100g), with negligible saturated fat content.

• Rich in Fiber: Provides a good amount of dietary fiber, supporting digestive health.

• Vitamins and Minerals: Rich in iron, calcium, and other essential minerals

Uses:

• Perfect for large-scale cooking or meal prepping.

• Can be used in various dishes like curries, stews, soups, or stir-fries.

• Ideal for restaurants, food services, or individuals looking to buy in bulk.

Packaging: Typically available in 5kg bags or boxes, designed for long-term storage. Ensure the packaging is airtight to prevent moisture absorption and spoilage.

Storage:

• Keep the chunks in a cool, dry place.

• After opening, store them in an airtight container to prevent exposure to moisture and humidity.

Approx. Rs 1,150 / BagGet Latest Price

Product Details:

Quantity: A bulk pack of 20kg, ideal for large-scale use, restaurants, caterers, or bulk purchasing for home use.

Material: Made from defatted soy flour, these chunks are rich in plant-based protein and contain minimal fat.


Nutritional Benefits:

• High in Protein: Contains approximately 50-55g of protein per 100g, making it an excellent source of vegetarian protein.

• Low in Fat: Typically low in fat (about 0.5-1g per 100g), with negligible saturated fat content.

• Rich in Fiber: Provides a good amount of dietary fiber, supporting digestive health.

• Vitamins and Minerals: Rich in iron, calcium, and other essential minerals

Uses:

• Perfect for large-scale cooking or meal prepping.

• Can be used in various dishes like curries, stews, soups, or stir-fries.

• Ideal for restaurants, food services, or individuals looking to buy in bulk.

Packaging: Typically available in 20kg bags or boxes, designed for long-term storage. Ensure the packaging is airtight to prevent moisture absorption and spoilage.

Storage:

• Keep the chunks in a cool, dry place.

• After opening, store them in an airtight container to prevent exposure to moisture and humidity.

Approx. Rs 68 / PackGet Latest Price

Product Details:

• Product Name: Soya Chunk (also known as Textured Vegetable Protein or TVP)

• Net Weight: 500 grams

• Source: Made from defatted soy flour, a byproduct of soybean oil extraction

• Rich in Protein: High-protein content (~50-52%), ideal for vegetarians and vegans

• Texture: Firm, meat-like texture when soaked or cooked

• Health Benefits: Low in fat and cholesterol-free; supports muscle building and satiety

• Versatile Use: Suitable for curries, stir-fries, biryanis, cutlets, and snacks

• Cooking Method: Soak in hot water for 10–15 minutes before use; then squeeze and cook as desired

• Shelf Life: Typically 12–18 months if stored in a cool, dry place

• Nutritional Substitute: Popular meat alternative in vegetarian and vegan diets

 

• Packaging: Usually comes in food-grade, sealed pouch or bag for freshness